Our story

Our namesake, Kennedy Simmons is a talented teenage entrepreneur Kennedy Bakes. Crafting Delightful Macarons with a Teenage Twist Meet Kennedy, a talented teenage entrepreneur who has turned his passion for baking into a thriving business. His company, aptly named Kennedy Bakes, specializes in creating exquisite macarons that are both visually stunning and irresistibly delicious. Ingredients: • Almond Flour: Kennedy insists on using high-quality blanched almond flour. Its fine texture ensures a smooth batter, resulting in perfect macaron shells. • Egg Whites: The heart of any macaron, these aged egg whites are whipped to create a glossy, stable meringue. • Confectioners’ Sugar: Essential for sweetness and structure. • Food Coloring: Kennedy adds a touch of whimsy by incorporating vibrant gel food coloring. Each flavor gets its own delightful hue.

Flavors: 1 Strawberry Cheesecake: Imagine biting into a delicate macaron with a strawberry cheesecake filling. The tangy sweetness of ripe strawberries combined with creamy cheesecake notes dances on your taste buds.

2 Oreo: A childhood favorite reinvented! The Oreo macaron features a rich chocolate shell filled with a luscious Oreo cream ganache. It’s nostalgia in every bite.

3 Chantilly: Inspired by classic French pastries, the Chantilly macaron boasts a light vanilla shell filled with a velvety whipped cream center. It’s elegance wrapped in sweetness.

4 Vanilla: Simplicity at its finest. The vanilla macaron is a timeless classic, with a delicate almond shell and a fragrant vanilla bean filling.

Craftsmanship: • Kennedy meticulously grinds the almond flour and confectioners’ sugar to create a fine mixture, ensuring smooth macaron shells. • He whips the egg whites into a glossy meringue, achieving the perfect consistency for piping. • The batter is gently folded to maintain its airy texture, resulting in macarons that melt in your mouth. Tips from Kennedy: 1 Patience: Macarons require precision and patience. Resting the piped shells before baking allows them to develop a beautiful skin. 2 Color Play: Experiment with different food coloring shades to match each flavor. Kennedy’s macarons are a visual delight! 3 Quality Matters: Opt for blanched almond flour without peels to ensure a flawless texture. So, next time you crave a delightful treat, look no further than Kennedy Bakes. These macarons are not just desserts; they’re edible works of art crafted by a passionate young entrepreneur.